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Roasted Green and Red Pepper Dip for Holiday Parties: 1 diced red bell pepper 1 diced green bell pepper 1 Tbsp fresh parsley 2 Tbsp lemon juice 1 garlic clove-minced 1 1/2 cup fat free plain yogurt 1/2 cup fat free sour cream Paprika Place diced peppers on a baking sheet and roast under broiler for 5 minutes per side. Mix parsley, lemon juice, garlic, yogurt, and sour cream in a blender until smooth. Add in peppers and blend until mixed. Add a dash of paprika and serve with carrots, broccoli, cucumbers, cherry tomatoes, string beans, or whole wheat toasted pita. |
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